Nestled amidst Sedona’s majestic red rocks and the expansive Coconino National Forest, Seven Canyons presents more than a luxurious golf retreat; it offers an unparalleled dining experience at the newly unveiled Seasons at Seven Canyons. With renovations enhancing its Southwest charm, Seasons introduces guests to a world where cuisine and nature blend seamlessly.
The restaurant’s design—a tribute to its natural surroundings—features expansive patios and windows that frame the striking landscape, serving as a backdrop to the artful dishes crafted within. Executive Chef Cord Chatham, an Arizona Culinary Institute graduate and culinary maven, brings his philosophy of unwavering standards to each plate.
At Seasons, Chef Cord’s dishes are an ode to locality and seasonality, embracing farm-to-table ingredients and fostering sustainability with a personal on-site garden. His approach is matched by Food & Beverage Director Theresa Swanson’s meticulous service, together with curating an experience that’s authentic and exquisite.
Seven Canyons, recognized for its striking vistas and golfing prowess, now also celebrates the culinary artistry of its team. As Seasons at Seven Canyons blossoms under the guidance of Chef Cord and Theresa, it’s clear that ACI’s legacy extends far beyond the classroom, into the realms where passion, discipline, and nature’s bounty create magic on the plate.